A classic Kashmiri dish featuring lamb cooked in a fragrant sauce made with a blend of traditional Indian spices, yogurt, and tomato. 

Made with succulent chicken in a rich, creamy tomato sauce, infused with a blend of spices that create a perfect balance of flavor and heat

Slow-cooked moong dal simmered with a blend of spices, including cumin, turmeric, and coriander, which gives it a warm and comforting flavor.

Our biryani features tender pieces of chicken marinated in a blend of spices and then layered with fragrant basmati rice, caramelized onions, and herbs.